Preparation for Mont Blanc 950g

€24.90

(26,21 €/kg)

Douceurs Provençales Preparation for Mont-Blanc finish 950g

Packaged in a 4/4 tin.

The perfect blend of chestnut purée and crème de marrons to finish off your Mont Blancs.

It's the magic wand used by all pastry chefs: this ready-to-use, very smooth preparation is used with a piping bag for the final decoration of vacherins and mont-blanc desserts.

You'll be surprised by the subtle balance between the flavour of the chestnuts and the sugar content. A pastry-making classic.

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Douceurs Provençales

Douceurs Provençales Preparation for Mont-Blanc finish 950g

Packaged in a 4/4 tin.

The perfect blend of chestnut purée and crème de marrons to finish off your Mont Blancs. Ingredients: Chestnuts, sugar, natural vanilla extract.

PF0001733
Compositions Nutrition fact per 100g: Energy 912 kJ / 215 kcal / Fat 0,6 g / saturated fat 0,1 g / Carbohydrate 50 g / sugars 38 g / Proteins 1,4 g / Salt 0,03 g.
Propriété Gluten-free
No additives
No colourings
No preservatives

Specific References

ean13
3760008042958
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