Tuff-Tuff metal box

"Tuff-Tuff” collection tin of 8 marrons glacés 160g.

Individually folded in gold foil to guarantee freshness.

Vacuum-packed.

Ingredients: Chestnuts (Italy), sugar, glucose syrup, vanilla beans.

The Ideal Alliance between Sweetness and Elegance

Marrons glacés are not just a delicacy, they're a tradition. Enjoy them plain or with a crème anglaise to bring out all their sweetness.

For wine lovers, pair them with a Muscat or Sauternes. These pairings sublimate their delicacy and melt-in-the-mouth texture, offering the perfect gourmet moment for the holidays or any other special occasion.

Can marrons glacés be used in savory recipes?

Although mainly sweet, marrons glacés can add an original touch to savoury recipes, particularly to accompany meats such as duck or pork.